Artificial food. That’s what humans eat. I say this to anyone who will listen. ‘Oh yes,’ comes the reply. ‘The more’s the pity. Cheap, nasty, imitation food-like substances. It’s high time to return to natural food.’ But, no, I mean artificial in its original sense of man-made, produced by humans, artfully created.
a material that can be used to encapsulate human islet cells before transplanting them. In tests on mice, they showed that these encapsulated human cells could cure diabetes for up to six months, without provoking an immune response.
Columbia University Medical Center (CUMC) and University of Iowa scientists have used a new gene-editing technology called CRISPR to repair a genetic mutation responsible for retinitis pigmentosa (RP), an inherited condition that causes the retina to degrade and leads to blindness in at least 1.5 million cases worldwide.
Using fully automated equipment for producing stem cells, Fraunhofer researchers have managed to adjust the process that controls to cell growth – delivering an adaptive system that is suitable for use in a number of sectors.
Researchers at Oregon State University announced that they have essentially stopped the progression of amyotrophic lateral sclerosis (ALS), or Lou Gehrig’s disease, for nearly two years in one type of mouse model used to study the disease – allowing the mice to approach their normal lifespan.